Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.

Honey-Soy-Glazed Salmon with Veggies and Oranges

Honey and soy sauce are a powerhouse duo, especially when they team up with salmon. The tangy, sweet combo is balanced by the rich umami of the soy sauce and the fish. The quick sauce elevates salmon and makes it a family-friendly fish choice for weeknight dinners or even dinner parties.

Ingredients

  • 4 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon seasoned rice wine vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound fresh medium asparagus
  • 8 ounces fresh green beans, trimmed
  • 1 small orange, cut into 1/4- to 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (5- to 6-oz.) fresh salmon fillets
  • Garnish: toasted sesame seeds

Directions

  1. Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.

  2. Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.

  3. Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.

  4. Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.