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“I first tried this at Hotel San Pietro in Positano, Italy, where Jools and I stayed for a week of our honeymoon. The steam will cause the parcel to puff up in the oven, which looks good at the table if you serve it straight away. My dad hasn’t stopped cooking it – maybe he’s …
Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking …
It takes practice and patience to replicate a beloved family recipe, and when that dish is gumbo, it requires all of that plus laser focus—and the will to get it right. I’m not going to pretend for one moment that I’m qualified to tell you how to make roux or gumbo. I am neither Creole …
Ingredients 200g raw beetroot 100g rock salt 50g demerara sugar 50ml vodka 1 big bunch of fresh dill (60g) 2 lemons 50g fresh or jarred grated horseradish 1 x 1kg side of salmon, skin on, scaled, pin-boned 2 large cucumbers red wine vinegar ½ a fresh red chilli 4 tablespoons Greek yoghurt extra virgin olive …
Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day’s first bubbling pot of grits. (Yes, this was originally a breakfast dish.) After a 1985 Craig Claiborne …
Colorful vegetables and grilled chicken team up in this simple yet satisfying meal. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from …
This family-style dish comes together in just one hour. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in …
Ingredients 400g new potatoes olive oil 1 bunch of fresh thyme (20g) 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources 200g asparagus 1 lemon Method Finely slice the potatoes and tip into a large bowl, then toss together with ½ a tablespoon of olive oil and a small pinch of sea …
Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help cut through the richness. Ingredients 1/2 cup plus 1 tablespoon unsalted butter, divided 12 thinly sliced garlic cloves plus 2 smashed garlic …
One-pan shortcut to a beloved summer pastime. This sheet pan shrimp boil has all the hallmarks of the traditional seafood boil one we know and love, but it really fine-tunes the ingredients. Consider it a shrimp boil 2.0 with cleaner flavors, and better texture and color. Shrimp can be finicky as it cooks quickly, so using …
