Dinner

One pan and 30 minutes makes for one delish shrimp orzo dinner. Shrimp and orzo are just meant to go together. We don’t make the rules, y’all. That’s just how it is. In this shrimp orzo recipe, succulent shellfish meet garlicky, buttery pasta to create a 30-minute main that your family will adore. Did we mention that …

Dinner in a snap. Looking for a surefire way to get an impressive dinner on the table in a snap? Let us introduce you to the concept of a simple seafood supper. While we love a good roast chicken or pasta casserole, fresh fish is wonderfully light, nutritious, and—best of all—cooks in no time. Cooking fish may …

Tuck shrimp, cilantro, and quick pickled veggies into lettuce leaves for a light lunch or appetizer. If you want to eat a refreshing, light dinner but you’re in a hurry, these shrimp lettuce wraps are for you. These easy, yet sophisticated Grilled Shrimp Lettuce Wraps are ready in a flash. This recipe takes the smart …

It’s a Southern classic that everyone will want seconds of. Here’s a creamy, cheesy, comforting casserole that the whole family will enjoy. Take a break from chicken, and pick a new protein like white tuna. Requiring just 35 minutes of hands-on time to prepare, our tuna casserole is a quick-and-easy recipe for busy weeknights. Our new …

Impress your guests with these decadent oysters. Seafood always makes a meal special, but these Baked Gulf Oysters are truly other-worldly. Oysters may seem difficult to master, but this recipe—which comes from Adam Evans, chef at award-winning Birmingham restaurant Automatic Seafood and Oysters—is shockingly simple. Fresh oysters get topped with a decadent mixture of bacon, kale (or collards), and …

Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. Sweet and succulent crab meat is the star ingredient of these baked crab cakes. All the other ingredients—zesty lemon, bright herbs, a hit of spice from Old Bay and cayenne, celery for crunch, and just enough eggs and extra-crunchy panko breadcrumbs …

Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto). It tastes fresher and more like homemade. Make sure to reserve some of the pasta cooking water; you’ll stir …