Although Portugal doesn’t have a coastline in the Med, they’re included, and this take on fish and chips, inspired by bacalhau à Brás, is my stripped-back version of their much-loved comfort food dish. Ingredients 2 x 150g cod fillets, skin on, scaled, pin-boned, from sustainable sources 500g Maris Piper potatoes 2 large free-range eggs ½ …
For a weeknight meal, shrimp cakes are easy but also elevated. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs …
You don’t have to be at the beach to enjoy peel and eat shrimp, a seaside favorite year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep …
You’re destined to love this shrimp dish. It utilizes orzo, a fresh ingredient we love for summer suppers that’s also so refreshing and light in this recipe. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test …
Puttanesca is the ultimate store cupboard dish…everything comes from a jar or a tin, and it’s one of my all-time favourites, a perfect marriage of richness, acidity and salinity that packs a punch and explodes with flavour. There’s chilli, handfuls of garlic and deep undertones of anchovy. But this version has the added bonus of …
It dressed up my regular Wednesday night with minimal effort. My only complaint about working at Southern Living is that I’m hungry all the time. While curating food inspiration for our readers, food is on my mind—and workload—often. Coupled with my penchant for cooking, it’s a wonder I’m not spending my entire day collecting all the recipes I …
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep …
Ready in 25 minutes, this is a perfect weeknight meal. Create a quick meal around two of the season’s favorite ingredients: fresh basil and succulent shrimp. Remember to reserve a cup of pasta cooking water before you drain the cooked linguine. The starchy, salty liquid brings the wine, butter, and lemon juice together into a bright …
Riganada is a popular Kefalonian snack, and you’ll find variations of it across Greece — it’s not dissimilar to the more well-known dakos from Crete. It is usually a piece of stale bread, toast or a rusk, that is topped with seasoned tomatoes and a variety of extras including capers, olives, sardines or feta. It …
By embracing the freezer, I’ve found a way to make this comforting family classic at a fraction of the cost. Frozen fish fillets are much cheaper than fresh, and you can’t tell the difference here. I’m serving this with good old baked beans (my favourite with a fish pie), but feel free to swap in …
