Nutrition per serving
Ingredients
- 1 knob of unsalted butter
- 200 g brown shrimps, from sustainable sources
- 100 ml cider
- 2-4 slices of bread
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Method
- Melt the butter in a pan over medium heat and add the shrimps.
- Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
- Toast your bread, then top with the shrimps.
