Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ice cream, chocolate ganache, and crumbled peanuts for a sweet-salty, topping, this “pie” truly has something for everyone.
Made this recipe? Let us know how it went in the comments below!
YIELDS:8 serving(s)
PREP TIME:30 mins
TOTAL TIME:5 hrs
CAL/SERV:509
Ingredients
- 6sugar cones
- 6graham crackers
- 6 Tbsp.melted butter
- 1 Tbsp.granulated sugar
- pinch of salt
- 1 qt.vanilla ice cream, softened slightly
- 7sugar cones, divided
- 3/4 c.heavy cream
- 3/4 c.semisweet chocolate chips
- 1/4 c.Chopped roasted peanuts
Directions
-
- Step 1Make ganache: Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around edges. Pour hot heavy cream over chocolate chips. Let sit for 5 minutes. Whisk until smooth. Let cool while you prepare the rest of the ingredients.
- Step 2In a food processor, pulse 6 sugar cones and graham crackers until very fine crumbs. Transfer to a large bowl and stir in butter, sugar and salt. Grease a deep 9″ pie dish with cooking spray, then press crust into the dish.
- Step 3Spread ice cream in any thick even layer, pressing the ice cream topping into vanilla ice cream. Freeze for 30 minutes.
- Step 4Pour ganache over ice cream and sprinkle chopped peanuts and crushed remaining sugar cone on top. Freeze until solid, about 4 hours.
