This summery salad is packed with fresh flavors, including mango and avocado dressed in a chile-lime vinaigrette. It comes together in just 20 minutes, no cooking required.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 2 teaspoons agave nectar or honey
- 1 teaspoon ground cumin
- 1 teaspoon ancho chile powder
- 1 jalapeño, seeded and diced
- Kosher salt
- Freshly ground black pepper
- 2 (10-ounce) heads of butter lettuce, washed, dried, and torn into bite-sized pieces
- 3 mangoes, peeled and cut into 1/2-inch dice
- 1/4 cup red onion, finely diced
- 1/2 cup fresh cilantro leaves
- 2 avocados, halved, pitted, and cut into 1/2-inch dice
Directions
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To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder, and jalapeño in a small mixing bowl. Season with salt and pepper. Set aside.
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In a large mixing bowl, toss the lettuce leaves, mango, red onion, and cilantro with vinaigrette. Divide among 8 bowls and top with the avocado.
