Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto). It tastes fresher and more like homemade. Make sure to reserve some of the pasta cooking water; you’ll stir …
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Crab-and-Bacon Linguine Recipe
White wine, heavy cream, and bacon combine to make an elegant pan sauce that pairs wonderfully with buttery jumbo lump crab. Serve with plenty of crusty bread on the side, along with the rest of the wine to make a weeknight dinner feel like a special occasion. Ingredients 12 ounces uncooked linguine 4 ounces thick-cut bacon, coarsely chopped 1 small sweet onion, finely chopped …
Crab tostadas
“In Coyoacán in Mexico City, my local market has become famous for (among other things) a tostadas stand which has expanded and become hugely popular. The stand offers a wide variety of tostadas: chicken tinga, prawn (shrimp) cocktail, or pata (cow’s hooves), which is one of my favourites. In the UK, Cornwall is well known …
Sea & mountain skewers
Ingredients 2 medium leeks 8 large raw shell-on king prawns , from sustainable sources 160 g mixed mushrooms 40 g higher-welfare Pata Negra or quality Spanish ham 1 x 700g jar of white beans The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about …
Are The Rusty Spots On Lettuce Safe To Eat?
When it comes to lettuce, romaine is arguably the MVP. It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad. Romaine has enough structural integrity to stand up to hearty fillings in a lettuce wrap. And, most importantly, it’s affordable and easy to find at any grocery store. You can …
Are Raw Oysters Safe To Eat?
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so. Beyond their slimy texture and briny flavor, some skeptics …
Prawn & tofu pad Thai
“Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it’s not hard to see why – it’s ridiculously tasty and seriously satisfying. Packed with proper Thai flavours like dried shrimps, Asian herbs and a beautiful tamarind sauce, it’s fresh and zingy but hearty and …
Langoustines with lemon & pepper butter
“This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious ” Nutrition per serving Calories61031% Fat30.3g43% Saturates14.3g72% Sugars2.5g3% Protein59.6g119% Carbs20.4g8% Ingredients 1 kg fresh langoustines , about 18, from sustainable sources 400 ml white wine , or water (optional) 50 g fresh breadcrumbs olive oil 2 lemons LEMON & …
Prawn & crab wontons
“These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd ” Nutrition per serving Calories372% Fat0.3g0% Saturates0g0% Sugars0.1g0% Salt0.35g6% Protein3.1g6% Carbs5.1g2% Fibre0.2g– Ingredients 30 wonton wrappers , (roughly 10cm) cornflour , for dusting groundnut oil , or vegetable oil sweet chilli sauce , to serve For the filling: 1 thumb-sized piece …
Szechuan sweet & sour prawns
“With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day! ” Nutrition per serving Calories22011% Fat2.3g3% Saturates0.2g1% Sugars35.6g40% Salt1.1g18% Protein14.7g29% Carbs37.8g15% Fibre8.7g– Ingredients 300 g pineapple 1 red pepper 1 yellow pepper 2 cloves of garlic 1-2 fresh red chillies sea salt 1 thumb-sized piece of ginger 24 peeled raw …