Give classic pasta salad a seaside update with fresh shrimp. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and …
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Baked Oysters with Bacon, Greens, and Parmesan
Impress your guests with these decadent oysters. Seafood always makes a meal special, but these Baked Gulf Oysters are truly other-worldly. Oysters may seem difficult to master, but this recipe—which comes from Adam Evans, chef at award-winning Birmingham restaurant Automatic Seafood and Oysters—is shockingly simple. Fresh oysters get topped with a decadent mixture of bacon, kale (or collards), and …
Sizzling seared scallops
With minty mash & black pudding Nutrition per serving Calories51726% Fat23.6g34% Saturates5g25% Sugars3.6g4% Salt1.3g22% Protein27.4g55% Carbs52g20% Fibre7.9g– Ingredients 400 g potatoes 200 g frozen peas ½ a bunch of fresh mint (15g) 6-8 raw king scallops , coral attached, trimmed, from sustainable sources 50 g firm higher-welfare black pudding The cost per serving below is …
Baked Crab Cakes
Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. Sweet and succulent crab meat is the star ingredient of these baked crab cakes. All the other ingredients—zesty lemon, bright herbs, a hit of spice from Old Bay and cayenne, celery for crunch, and just enough eggs and extra-crunchy panko breadcrumbs …
Easy Catfish Tacos With Slaw
These crispy tacos make for a fast, family-friendly dinner. Crispy catfish tacos are a fast weeknight meal that you’ll turn to time and time again. From start to finish, they take less than an hour, and you can adjust seasonings and toppings to your liking. Oven “fried” catfish filets are just as crispy as pan-fried filets but …
Grilled squid salad
“Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We’re making a mind-blowing salsa to plunge the hot grilled squid straight into, creating a wonderful harmony between flavour and texture. The salsa is also great when …
Seared Scallops with Lemon-Herb Rice
This fresh and light seafood dinner will make your weeknight. This light, succulent seafood supper is about to sweep you off your feet. Nothing says “warm weather” quite like an opulent feast of fresh seafood, and we’re celebrating the sunshine with all of the wonderous flavor that the ocean has to offer. We’re talking pan-seared fish, shrimp …
Are Cherry Pits Actually Toxic?
We love celebrating summer with backyard barbecues and refreshing cocktails, but the real star of the season is produce. It’s the best time of the year to enjoy fruits like watermelon, strawberries, peaches, and cherries. But beyond worrying about finding the ripest and sweetest fruit, there’s a precaution that’s much more serious: cherry pits. The stones in the center of …
Mary Berry’s retro crab cocktail
“Beautiful crab meat doesn’t need much added to it. Just a light cocktail sauce with a hint of cayenne pepper and a crisp retro salad. Boom. ” Nutrition per serving Calories19410% Fat12.6g18% Saturates1.6g8% Sugars2.8g3% Salt0.8g13% Protein16.9g34% Carbs3.3g1% Fibre0.8g– Ingredients ½ an iceberg lettuce ¼ of a cucumber 6 radishes 1 ripe avocado 300g cooked white …
Is Rare Steak Safe To Eat?
Whenever you’re at a steakhouse or any other restaurant that serves beef, you’ll most likely encounter the same disclaimer. Tucked away near the bottom of the menu, a message in fine print alerts us that “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” State health departments require this disclosure to …