Sweet grilled peppers, bread, feta cheese & quick tomato sauce Calories35418% Fat16g23% Saturates3.6g18% Sugars11.6g13% Salt1.1g18% Protein22.9g46% Carbs29.4g11% Fibre3.8g– Of an adult’s reference intake Ingredients 75 g good sourdough bread 160 g raw peeled king prawns, from sustainable sources ½ x 460 g jar of roasted red peppers 3 cloves of garlic ½ a bunch of …
There is nothing better than seasonal fruit for dessert, especially when it’s paired with ice cream! This take on peach melba continues the tradition of pairing peaches with a fresh tart-and-sweet raspberry sauce and vanilla ice cream. To make this dish, poach the peaches, blend the raspberry sauce, and combine with some ice cream. If you’re making this out …
We scream, you scream, we ALL scream for ice cream. What we’re not so into: some of the hoops you have jump through to make it at home. Luckily, we’ve lots of magic shortcuts for you, from no-churn options like strawberry shortcake or cookie lovers, to ice cream made in a bag, and now this recipe, ice cream in a mason jar. …
Tiramisu dreamers, prepare to take your coffee-soaked dessert to a world of lemon. Limoncello, lemon curd, and lemonade take full rein of this dessert. This version features layers of the best limoncello, mascarpone, and ladyfingers you can find. You may not be convinced much can compete with the popular Italian classic favorite, but I’ll try to prove you wrong. …
Long live the pineapple bowl. Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious pineapple. In this case, we’ve got jerk marinated shrimp, sweet peppers, and a sweet and spicy glaze that will make …
The weeknight dinner hall of fame is full of boneless, skinless chicken breasts, but we’d argue that salmon fillets deserve a spot too. When the weather’s nice, you can fire up the grill for foil packet salmon. Gotta make it quick? Broiled salmon is here for you. But when you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with …
There are few things that bring out the inner child in us more than a banana split. The best part about enjoying them as an adult? You can make it however you want—no holds barred. We went completely decadent (and classic) with this recipe, with three types of ice cream, homemade fruit syrups, homemade flavored whipped cream, hot fudge, …
Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ice cream, chocolate ganache, and crumbled peanuts for a sweet-salty, topping, this “pie” truly has something for everyone. Made this recipe? Let us know how it …
It’s really worth sourcing a banana leaf for this spectacular Friday Night sea bass dish. Incredible fragrance, amplified flavour and wonderful texture – it’s a real belter! Ingredients 1 stick of lemongrass 1 shallot 5cm piece of ginger 3 fresh red chillies 6 lime leaves (fresh or dried) 100g unsalted peanuts 1 tablespoon tomato purée …
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). These fillets will be thicker, easier to stuff, and will match the cooking time in our recipe, …
