Nutrition per serving
Ingredients
- peeled cooked prawns , from sustainable sources, ask your fishmonger
- Marie Rose sauce
- lettuce
- lemon juice
- extra virgin olive oil
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Method
- Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
- Also try:
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw
