It’s really worth sourcing a banana leaf for this spectacular Friday Night sea bass dish. Incredible fragrance, amplified flavour and wonderful texture – it’s a real belter! Ingredients 1 stick of lemongrass 1 shallot 5cm piece of ginger 3 fresh red chillies 6 lime leaves (fresh or dried) 100g unsalted peanuts 1 tablespoon tomato purée …
