Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ice cream, chocolate ganache, and crumbled peanuts for a sweet-salty, topping, this “pie” truly has something for everyone. Made this recipe? Let us know how it …
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner. Tip: Ask the fish counter for pieces of salmon from the head side of the fish (opposed to the tail side). These fillets will be thicker, easier to stuff, and will match the cooking time in our recipe, …
It’s really worth sourcing a banana leaf for this spectacular Friday Night sea bass dish. Incredible fragrance, amplified flavour and wonderful texture – it’s a real belter! Ingredients 1 stick of lemongrass 1 shallot 5cm piece of ginger 3 fresh red chillies 6 lime leaves (fresh or dried) 100g unsalted peanuts 1 tablespoon tomato purée …
