“Salina is known for its capers, and as her family have grown them for generations, Nonna Franchina is totally in tune with how to make the most of them in her cooking. This dish is a wonderfully tasty example of that. ” Nutrition per serving Calories57729% Fat16.1g23% Saturates3.1g16% Sugars15g17% Salt1.8g30% Protein28.1g56% Carbs83.9g32% Fibre5.4g– Ingredients 25 …
