Say goodbye to ho-hum weeknight meals. This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. You’ll start by building up flavor with a mixture of onion, fresh ginger, garlic, and serrano chiles. Next, a smattering of spices—garam masala, paprika, and turmeric—infuses the coconut milk. All that’s left to do is …
