Grilling or roasting a whole fish is easy with this recipe, which gives options for both cooking methods. Red snapper is an excellent fish to cook whole, whether it’s your first time cooking a whole fish or if you’re a pro. Here, we cut slashes into the flesh of the fish and smear a paste …
In 2018, Food & Wine named this recipe one of our 40 best: Before he was a television food mega-star, Emeril Lagasse made a name for himself as the chef at the legendary Commander’s Palace in New Orleans, arguably the city’s best restaurant at the time. Lagasse was an expert of “haute Creole” cooking, a complex blend …
The Anchovy Bar, sister restaurant to State Bird Provisions in San Francisco, celebrates the tiny, humble fish in a host of ways, including this made-to-share snack board of quality Spanish anchovy fillets, ripe heirloom tomatoes, and fresh Japanese cucumbers. “The build-your-own aspect of this dish makes the simplicity work so well,” says co-owner Nicole Krasinski, …
