March 20, 2024

The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to “abundance,” so for her Lunar New Year celebration, Lucky Chow producer Danielle Chang serves fish to usher in prosperity and abundance in the new year. Chang uses light soy sauce in this dish—it is lighter in color and higher in …

Succulent blue crabs make this gumbo recipe a seasonal seafood supper. “Gumbo is my favorite food group,” says Tiffany Derry, of Roots Southern Table in Dallas. “Growing up, my grandmother would make gigantic pots of gumbo, and we would eat it all day and night. My mother soon after started to take over making it …