“This bold and seriously spicy rub fragrantly flavours the fish in my version of this classic Southern dish. Get grilling! ” Nutrition per serving Calories21311% Fat11g16% Saturates1g5% Sugars0.3g0% Salt1.2g20% Protein26.8g54% Carbs1.6g1% Fibre5.1g– Ingredients 4 x 200 g white fish fillets, such as sea bass, snapper, bream or pollock (approx. 2cm thick) , skin on, scaled …
