Ingredients 800g potatoes olive oil 1 rasher of higher-welfare smoked streaky bacon 100g stale bread 50g plain flour 1 large free-range egg 4 x 125g white fish fillets, skin on, scaled, pin-boned, from sustainable sources 500g frozen peas 1 bunch of mint (30g) Method Preheat the oven to 220°C/425°F/gas 7. Scrub the potatoes, chop lengthways …
