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Recipes

Spicy ‘nduja vongole

With fresh parsley & rosé Nutrition per serving Calories55628% Fat12.5g18% Saturates2.1g11% Sugars2.9g3% Salt0.6g10% Protein41.9g84% Carbs62.5g24% Fibre2.2g– Ingredients 150 g dried linguine 500 g clams , scrubbed, from sustainable sources 20 g higher-welfare ’nduja ½ a bunch of fresh flat-leaf parsley , (15g) 100 ml light rosé wine The cost per serving below is generated by …

Recipes

Thai-Chinese-inspired pinch salad

“These fragrant, Thai-style mini salads make a great sharing starter or party canapés. ” Nutrition per serving Calories21411% Fat10.0g14% Saturates1.6g8% Sugars1.9g2% Protein17.1g34% Carbs12.2g5% Ingredients 5 cm piece of ginger 1 fresh red chilli 25 g sesame seeds 24 raw peeled king prawns , from sustainable sources (defrost first, if using frozen) 1 pinch Chinese five-spice …

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