“These North African-style crab briks are great for a beautiful, speedy lunch ” Nutrition per serving Calories45723% Fat13.4g19% Saturates1.7g9% Sugars6.4g7% Salt2.3g38% Protein33g66% Carbs46.1g18% Fibre4.5g– Ingredients BRIKS 1-2 preserved lemons 2 spring onions ½ a bunch of fresh coriander 400 g pot-caught crabmeat (a mixture of brown & white meat) , from sustainable sources 2 teaspoons …
