Riganada is a popular Kefalonian snack, and you’ll find variations of it across Greece — it’s not dissimilar to the more well-known dakos from Crete. It is usually a piece of stale bread, toast or a rusk, that is topped with seasoned tomatoes and a variety of extras including capers, olives, sardines or feta. It …
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this recipe, we quick-pickle our own peaches, but feel free to use any you find at the farmers’ market or your local grocery store. This versatile marinade works well with any …
By embracing the freezer, I’ve found a way to make this comforting family classic at a fraction of the cost. Frozen fish fillets are much cheaper than fresh, and you can’t tell the difference here. I’m serving this with good old baked beans (my favourite with a fish pie), but feel free to swap in …
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture. ” Calories51426% Fat19.1g27% Saturates7.5g38% Sugars3.2g4% Salt0.9g15% Protein28.3g57% Carbs56.3g22% Fibre2.6g– Of an adult’s reference …
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make a tangy Caesar-style dressing and a trick to turn stale bread into gorgeous garlic croutons. Ingredients 50g Parmesan cheese, plus extra to serve 1 lemon 3 tablespoons Greek-style yoghurt 1 …
Inspired by a beloved Southern appetizer, this shrimp pasta salad is just the ticket for a porch party or weekend brunch. This shrimp pasta salad is inspired by one of my favorite Southern dishes: pickled shrimp. There’s just something about pickled shrimp that makes me giddy. It’s a beautiful dish with plump, pink shrimp nestled among vibrant vegetables …
Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink’s light, refreshing flavor, their vibrant orange hue is arguably what draws people in the most. We can thank the titular spirit for that bright and exciting color. But Aperol is also a pretty polarizing liqueur, especially among American …
A seafood twist on the brunch favorite. Crisp, freshly fried tortilla chips are the star of this dish and they are so easy to make at home. Cut corn tortillas into quarters, then fry wedges in small batches in hot oil until lightly browned, about 1 1/2 minutes per side. Quickly remove tortilla chips from …
Inspired by my retro recipe from Happy Days with The Naked Chef, this reimagining is an absolute joy to make and eat. Take this as a principle recipe – mixing up the flavours and ingredients as you see fit. I’ve given you the measurements for one person here, but feel free to double up – you’ll just …
These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings. Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Ingredients for 4 servings 15 oz tuna(425 g), canned, drained 1 tablespoon olive oil, plus more for cooking ¾ cup panko bread crumbs(35 g) 1 tablespoon dried parsley 2 teaspoons fresh …
