A fried ball of risotto and cheese makes for a delicious appetizer. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry …
Year
Showing: 11 - 20 of 137 RESULTS
2023
Quick salt cod
Although Portugal doesn’t have a coastline in the Med, they’re included, and this take on fish and chips, inspired by bacalhau à Brás, is my stripped-back version of their much-loved comfort food dish. Ingredients 2 x 150g cod fillets, skin on, scaled, pin-boned, from sustainable sources 500g Maris Piper potatoes 2 large free-range eggs ½ …
What Is Golden Sugar?
Anything covered in gold is good, right? Well, Domino’s Sugar took that to heart when they released a new type of sugar in 2019. It’s called golden sugar, and unfortunately, it isn’t made from the 24-carat stuff. The sugar gets its name from the straw-yellow hue of its crystals, and if you’re an avid baker, …
Shrimp Cakes Recipe
For a weeknight meal, shrimp cakes are easy but also elevated. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs …
Cacio E Pepe With Sautéed Shrimp
Our favorite peel-and-eat seafood gets new life with one kitchen-friendly formula: shrimp + starch + sauce = delicious dinner. With the addition of succulent shellfish, cacio e pepe transforms into a beachside-inspired dinner that you’ll want to make again and again. The good news? The ingredient list is fairly basic and only requires you to …
Peel And Eat Shrimp
You don’t have to be at the beach to enjoy peel and eat shrimp, a seaside favorite year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep …
Honeymoon spaghetti
“I first tried this at Hotel San Pietro in Positano, Italy, where Jools and I stayed for a week of our honeymoon. The steam will cause the parcel to puff up in the oven, which looks good at the table if you serve it straight away. My dad hasn’t stopped cooking it – maybe he’s …
Sizzling squid
All over the Mediterranean you see really big and bold combinations of surf and turf, and how beautifully it works together – this recipe comes with the harmony of all my favourite ingredients. Ingredients 2 large super-ripe tomatoes (300g total) 300g whole squid, cleaned, gutted 70g chorizo or spicy sausage ½ a bunch of mint …
What Is Extra Virgin Olive Oil?
If you open up nearly any pantry in the United States, you’re bound to find a bottle of olive oil. It’s the foundation of many salad dressings, the perfect dip for bread, and can even be the star of a moist and fluffy cake. Olive oil is popularity is palpable: in 2021, Americans consumed 406,000 metric tons of it. When you’re …
What Is Evaporated Milk?
If you’ve ever wandered the baking aisle of your grocery store, you’ve probably seen a row of tiny cans of evaporated milk. A staple in your grandma’s pantry, evaporated milk is a retro, shelf-stable dairy product that has a wide range of applications. But there’s also a good chance that you confuse it with condensed milk. If you’ve …