Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Anisey Thai basil and salty-sour pickled onions compliment the sweet, plump mussels. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to …
These fried shrimp are packed with tangy ranch flavor from two sources—bottled dressing and seasoning mix. If your mama loves fried shrimp as much as mine does, then you should make her this super-easy and extra-crispy recipe. Here we’ve taken inspiration from one of our all-time favorite salad dressings—ranch—and used it in both its dry and pourable …
People often tell me that they get nervous about cooking fresh fish beautifully, but fear not, you can get great results in an air fryer. Served alongside tasty steamed and scorched greens and a quick salsa, this is a genius midweek meal – big flavour, minimal effort, job done. Ingredients 1 swig of dry white …
Easy to assemble and full of fresh flavor, there’s a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. In less than 20 minutes, these crispy patties will be ready to plate. Best of all, this superfast seafood dish isn’t just for your weeknight dinner table. You can dress …
Royal reds are the kings of Gulf shrimp. This 20-minute recipe is worthy of their name. Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout …
Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chook stock to make an intense and delicious sauce for pan-seared tuna. how many mins do you sear tuna? This seared tuna recipe requires 4 tuna steaks, each about an inch thick. After you have heated your oil of desire in a large …
Entire branzino roasted with lemon and rosemary is a foolproof way to make sure flavorful, perfectly cooked fish. A caper compound butter takes the dish over the pinnacle. Branzino — the Italian call for sea bass — is discovered inside the waters off the coast of western and southern Europe. most of the fish available …
When I was last in the grocery store with my kids, who wanted everything, they pointed out lemon curd. I considered reaching for it before deciding against it. I absolutely do not require any pre-made, store-bought goop because this lemon curd recipe is so easy to make, so fresh, and so delicious. My husband and …
This succulent barbecued chicken bosom recipe with marinade will make the ideal primary protein for any feast. Forget chewy and dry. When you serve this marinated chicken breast to your loved ones, you’ll slice into succulent, flavorful chicken. It’s great on salad for my husband, and the kids love it with potato salad or even …
Do you want tacos but don’t want to wash your hands after eating them? Try this recipe for taco soup. It’s like combining the best tacos with chili to make a delicious, filling soup that everyone loves. My kids and husband always ask me to make more for them to enjoy the following day. Make …
