All the garlicky, lemony flavors of the favorite seafood dish in a quick and easy pasta dinner. Shrimp Scampi might not be a Southern invention, but you’d be hard pressed to find many Southerners who’d turn their noses up at fresh Gulf shrimp sautéed with garlic in plenty of butter! Although the pasta gets cooked separately in a Dutch …
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March 2023
Gulf Crab Cakes with Lemon Butter Recipe
For these plump Coastal Texas treats, make sure to handle the delicate mixture carefully; the chilling process helps the cakes hold their shape during cooking. Ingredients 1/2 cup finely diced red bell pepper 1/2 cup finely diced green bell pepper 1/2 cup finely diced yellow onion 2 tablespoons minced garlic 8 tablespoons extra virgin olive oil, divided 2 tablespoons Creole or Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon kosher salt …
Shrimp Scampi Linguine
As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics (garlic, red pepper) to reduce cleanup time. This staple of red-checkered tablecloth restaurants capitalizes on the simple …
Buttery Shrimp with Peas and Potatoes
Unlike their larger, late-season siblings, baby veggies are supremely quick to cook. Creamy new potatoes add substance to this quick one-pan skillet dinner of tender shrimp, fresh shelling peas, and dill, which come together in a sweet and buttery broth laced with cream. Recipes published by Food & Wine are rigorously tested by the culinary …
What is Kimchi?
A pretty sizable portion of my favorite things are fermented. Sauerkraut on a Hebrew National hot dog, soul-warming miso soup, and that ice cold beer at the end of a long day are all things made possible by that holiest of metabolic processes. And in my mind, there’s no other food that deserves the fermented …