Ingredients 1kg potatoes 320g sprouting broccoli 100g tartare sauce olive oil 400g piece of salmon, skin off, pin-boned 320g ripe mixed-colour cherry tomatoes 1 bunch of chives (20g) 165g raw peeled king prawns ½ a lemon Method Preheat the oven to 200°C/400°F/gas 6. Boil the kettle. Scrub the potatoes, chop into 3cm chunks, place in …
