A honey-soy glaze and on the table in just 25 minutes? Say no more. My husband is the main cook in our family. It’s not that I’m a bad one, but he’s certainly better. Plus, he works from home, so it’s quicker for him to get dinner and our nighttime routine set in motion. With …
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2023
Rosé pesto prawn pasta
Beautiful king prawns, angel-hair pasta & lots of garlic Nutrition per serving Calories46823% Fat11.4g16% Saturates1.6g8% Sugars3.6g4% Salt0.6g10% Protein24.6g49% Carbs58.2g22% Fibre2.9g– Ingredients 300 g large raw shell-on king prawns , from sustainable sources 4 cloves of garlic 2 heaped teaspoons red pesto 150 g dried taglierini or angel-hair pasta 150 ml light rosé wine The cost …
Salmon & asparagus en croûte
Asparagus is a proper springtime treat in the UK, so I’m putting it front and centre in this epic salmon en croûte. Ingredients 400g wild mushrooms 2 onions olive oil 50ml Scottish whisky ½ a bunch of fresh flat-leaf parsley or wild garlic (15g) 150ml half-fat crème fraîche 50g Old Winchester or Parmesan cheese 2 …
Classic Fried Catfish
Skip the restaurants, and make your own fried catfish at home. When it comes to making the best fried catfish around, we’ve got a few tips up our sleeves. Our key ingredient for the crispiest, most satisfying crust? We add in yellow cornmeal for a boost in flavor and texture. Cornmeal also has the added …
Smoked salmon pȃté
“This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. The blend of seafood is sublime, giving you silkiness and nice meaty texture, and the salmon caviar adds a real flavour pop of the sea. ” Nutrition per serving Calories1035% Fat5g7% …
Thai-style crispy sea bass
With fresh & zingy lime, coriander & spring onions Nutrition per serving Calories41021% Fat28.1g40% Saturates4.8g24% Sugars1.2g1% Salt1.5g25% Protein37.4g75% Carbs2.1g1% Fibre0.2g– Ingredients 4 spring onions ½ a bunch of fresh coriander , (15g) 2 x 300 g whole sea bass , scaled, gutted, trimmed, from sustainable sources 2 tablespoons Thai red curry paste 1 lime The …
Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe
This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl. Ingredients 4 lemongrass stalks, bruised and cut into 4-inch pieces 1 fennel bulb (about 14 oz.), sliced 4 scallions, halved crosswise 1/3 cup water 1/3 cup dry white …
New Orleans Shrimp And Grits
New Orleans shrimp and grits with just the right amount of Cajun spice. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from …
What Is Gochujang?
Gochujang is popular a Korean chili paste that can boost the flavor and umami in nearly any dish. If you’re curious about what it tastes like and the best ways to use it, read on. To learn more about this versatile ingredient, we asked a two chefs/culinary instructors to unload their gochujang knowledge: Edward Moon from Monroe …
Yiayia Niki’s bakaliaros plaki (cod bake) from Kalamata
Deep into the mountains, up winding passes and a rough, rugged terrain between which olive trees and drooping eucalyptus burst forth, Niki is the only inhabitant of her village on the rugged Mani Peninsula. She lives in a stone house, with centuries-old embroidery framed and hanging from the walls, along with traditional wooden instruments, religious …